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Recently I've taken up the art of crocheting, and I'm still fumbling my way around, but amazingly enough...almost by accident I was able to produce this little number.
A tree lined drive. I don't need or want it to be this extravagantly long, but the idea just finishes off my little vision don't you think?
It's more like what didn't I do...ha ha not really. It was actually a slow day "thing" wise.
I...
woke up at 6:00 and promptly rolled back over and fell back asleep until 6:50.
went upstairs and watched some morning news while I downed a bowl of blueberry morning.
got ready and headed off to work around 8:00...it was an easy drive despite the snow.
sat at work for a very long time.
crocheted a pocket size version of this in blue.
Left work early to get ready for our work Christmas party.
Stuffed my self with a excellent food from Carvers (Roy downed a 20 oz. prime rib...not a small feat).
Cleaned the kitchen and organized all the Christmas cards.
Plopped my stuffed body on the couch and vegged.
Waddled my way downstairs at 10 and quickly dozed off into frequently interrupted dream land.
Not super productive day to be honest, but some days are just as they should be.
Recipe-
2-4 large russet potatoes washed and poked with a fork. (you can really use whatever potatoes you like)
l medium squash (any variety works...I like butternut or acorn)
Cheese
butter
milk
salt & pepper
* Cook the potatoes and squash together in a 400 degree oven for about an hour (this is the longest part, but I usually put them in and do other tasks around the house until its all cooked). When the potatoes and squash are tender pull them out of the oven. Slice the tops off the potatoes and scoop out the innards into a mixing bowl (save the skins). Also scoop out the meat of the squash into the bowl with the potatoes. I do the rest of this just to my liking (I always hated when I would ask my mom to give me specific measurements and she would just say some of this...a little of that, and now I'm doing the same). Depending on how much you made, I usually add anywhere from a half to a whole stick of butter (less if your health conscious), about 1/3- 1/2 cup of milk, cheese to your liking, and salt & pepper to taste. Mix all together until you get the consistency of mashed potatoes. Scoop mixture back into potato skins and sprinkle with cheese and throw back in the oven for 10 minutes. You will have left over potato/squash mixture, but I just keep for a side. Serve with your favorite green veggie...green beans, broccoli, whatev....
Anyways it's way yummy and fairly simple. Sorry if it doesn't make sense because I just wing it as I make it usually, but I never mess it up and that is saying something! Oh and I should also add, Roy won't touch squash with a ten foot pole, but he devours these potatoes. So it's even good for those picky eaters out there.
bad picture from our deck as the storm was ending